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Verōnika Dinner Menu

*Indicates vegan   

The Reserve Martini Tray

  • Chopin Family Reserve Vodka, Polish Osetra Caviar & Sour Cream, Tiny Potato, Dwarf Peach

    $35

    Dry, Dusted or Wet

Starters

  • Seasonal Oysters (Local & Native)

    Seaweed & Mirin Vinaigrette

    MP

  • Kampachi & Scallops

    Flash Marinated in Citrus Oil, Avocado, Fresno & Gochugara Chili

    $34

  • Tuna & Uni Tartare

    Big Eye, Blue Fin, Yellow Fin, Tea Smoked Tomatoes

    $36

  • Organic Farmers Salad*

    Endive, Purslane, Mâche, Frisée, Castelfranco, Fresh Hearts of Palm, Raw Honey-Vinaigrette. Can Be Made Vegan

    $18

  • Vegetable Charlotte*

    Asparagus, Fava Beans, Artichokes, Fennel, Quinoa, Rhubarb Vinaigrette

    $23

  • Salt Baked Beets*

    Hazelnut Cheese, Blackberries, Red Vein Sorrel

    $23

  • Three Tempura Oysters

    Champagne Sabayon, Dutch Osetra Caviar

    $32

  • Half Shell Maine Scallop

    Uni & Mint Butter, Sea Beans

    $26

  • Pacific Blue Shrimp

    Herbed Farro

    $28

Verōnika Classics

Schnitzels

  • Verōnika “Holstein” (Milk Fed Veal)

    16oz. Imported Milk Fed Veal, Perigueux, France, Biodynamic Egg, Ortiz Spanish Anchovies, Brown Butter

    $72

  • “Jagerschnitzel” (Pasture Fed Organic Chicken)

    Porcini, Chanterelle, Mushroom Sauce

    $49

  • Organic Cauliflower “Schnitzel”*

    Tomato Confit, Coconut Mozzarella, Thai Basil

    $36

  • Chicken & Frites

    Four Story Hills Farm, Roasted Pasture Fed Organic Chicken, Morel Mushrooms

    $47

  • Lobster Omelette & Frites

    Smoked Arctic Char Caviar & Lemon Sauce

    $52

To Share

For 2 Or More Persons

  • Salt Crusted Porterhouse (Pasture Raised)

    40 oz. Dry Aged Beef, Amish County, Pennsylvania. Lemon, Condiments

    $195

  • American Whole Red Snapper

    Filleted, New Season Olive Oil

    $78

Seafood

  • Verōnika Seared Tuna In Herbs

    Bluefin Tuna, Organic Quail Egg, Warm Niçoise Vegetables, Ortiz Anchovies, Seeded Mustard

    $48

  • Halibut

    Lemon Sorrel Sauce

    $48

  • Faroe Island Salmon

    Fava Beans, Thumbelina Carrots, Buttermilk Curry

    $42

Steaks

Pasture Raised. All served with frites and house condiments

  • Flank Steak

    12 oz., Snake River Farm, Boise, Idaho

    $42

  • Filet on The Bone

    12 oz., Amish County, Pennsylvania

    $70

  • Ribeye

    16 oz., Painted Hills Farm, Fossil, Oregon

    $72

  • New York Wagyu Strip

    14 oz., Snake River Farm, Boise, Idaho

    $90

Celebration of Vegetable Side Dishes

  • Petits Mushrooms

    Fine Herbs

    $16

  • Seasonal Greens

    Peas, Romano Beans, Asparagus

    $16

  • Arugula Salad

    Truffled Sottocenere Cheese

    $16

  • Potato Purée

    La Ratte Fingerling Potatoes

    $16

  • Broccolini

    Grilled & Chopped, Lemon-Mint-Garlic Butter

    $16

  • Thrice Cooked Frites

    Condiments

    $16

Sweet

  • Strawberries & Cream

    Meringue

    $21

  • Peach Melba

    Vanilla Parfait

    $19

  • Carrot Cake

    Classic Icing

    $19

  • White Chocolate Zabayon Tart

    Honey Pine Nuts

    $19

  • Verōnika Double Chocolate Cake*

    Coconut

    $18

  • Verōnika Mille-feuille

    Raspberry Blanket

    $21

For the Table

For 2 Or More Persons

  • Saffron Crème Caramel

    Flambé

    $28

  • Verōnika Soft Serve Gelato

    4 Flavors, Serves 2 *Raspberry Salted Pistachio Araguani Venezuelan Chocolate *Avocado Coconut- Dairy & Sugar Free

    $22

  • Seasonal Fruit*

    Fresh, Spiced, Poached, Lemon Verbena Gelato

    $18

In keeping with our CultureWorks Initiative of conscious consumption, we use only non-factory farmed animals, pasture fed and organic beef, sustainable caviar, and line caught seafood.

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