Verōnika Dinner Menu

*Chilled Seasonal Crudités

Golden Saffron Aioli

$18

Seasonal Oysters (MP)

Local & Native // Seaweed & Mirin Vinaigrette

Caviar Service (MP)

Sieved Egg, Red Onion, Crème Fraîche, Chopped Chives, Blini

Wagyu Tartare Toastie

Grass Fed, Fresh Wasabi, Potato Toast, Polish Caviar

$36

Tuna & Uni Tartare

Blue Fin, Yellow Fin, Tea Smoked Tomatoes, Chives, Tapioca Chips

$38

Hiramasa Crudo

Flash Marinated in Citrus Oil, Pickled Pear, Fresno Chili, Sumac, Puffed Rice

$34

Organic Farmers Salad

Endive, Mâche, Frisée, Castelfranco, Fresh Hearts of Palm, Raw Honey-Vinaigrette // *can be made vegan

$21

Wild Arugula Salad

With Shaved Truffled Sottocenere Cheese

$22

*Salt Baked Beets

Hazelnut Cheese, Blackberries, Pickled Shallots, Red Vein Sorrel

$24

Verōnika "Holstein"

Milk Fed Veal // 16oz. Imported Milk Fed Veal, Perigueux, France, Biodynamic Egg, Ortiz Spanish Anchovies, Brown Butter

$72

“Jagerschnitzel”

Pasture Fed Organic Chicken, Porcini, Chanterelle, Mushroom Sauce

$54

*Organic Cauliflower “Schnitzel”

Tomato Confit, Coconut Mozzarella, Thai Basil

$39

Pappardelle Primavera

Seasonal Greens, Lemon Ricotta, Gremolata, Pine Nuts, Pecorino

$42

Four Story Hills Farm Chicken

Roasted Pasture Fed Organic Chicken, Morel Mushrooms

$49

Lobster Omelette

Smoked Arctic Char Caviar & Lemon Sauce

$52

Salt Crusted Porterhouse

Pasture Raised, 40 oz. Dry Aged Beef, Amish County, Pennsylvania, Lemon, Condiments

$195

Dover Sole

Meunière

$94

Halibut

Steamed, Sorrel Sauce

$48

Faroe Island Salmon

Olive Oil Poached, Fava Beans, Fiddleheads, Pickled Onion, Watercress Purée, Pink Peppercorn

$52

Sea Scallops

Sunchokes Purée, Lemon, Brown Butter

$46

Wagyu Skirt Steak

10 0z. Imperial Farms, Texas

$52

Filet Mignon

8 oz. Black Angus Tenderloin, Beef Jus

$59

Ribeye

16 oz. Four Story Hills Farm, Pennsylvania

$84

Lamb Saddle

Cauliflower Purée, Pea-Mint-Lamb Jus, Rocky Mountain, Colorado

$52

Petits Mushrooms

Fines Herbes Butter

$16

Seasonal Greens

Lemon-Mint-Garlic Butter

$16

Broccolini

Grilled & Chopped, Lemon-Mint-Garlic Butter

$16

Potato Purée

La Ratte Fingerling Potatoes

$16

Thrice Cooked Frites

Condiments

$16

Passionfruit & Cream

Sake, Yuzu, Meringue

$21

Carrot Cake

Classic Icing

$19

*Verōnika Double Chocolate Cake

Coconut

$21

Hazelnut Choux

Caramel Cream, Burnt Salted Caramel Sauce

$19

TO SHARE For Two or More Persons

Our "Mille-Feuille"

Vanilla Napoleon, Spiced Raspberry Schnapps

$24

Saffron Crème Caramel Flan

Flambé

$29

Verōnika Soft Serve Gelato

4 Flavors, Serves 2 Raspberry* Dairy-Free Salted Pistachio Araguani Venezuelan Chocolate Avocado Coconut* Dairy & Sugar-Free

$26

Espresso Martini Flight

Vodka, Rum, Cognac

$50