Verōnika Dinner Menu
*Indicates vegan
Raw
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Seasonal Oysters
Local & Native- Seaweed & Mirin Vinaigrette
MP
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Kampachi & Scallops
Flash Marinated in Citrus Oil, Avocado, Fresno & Gochugara Chili
$34
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Tuna & Uni Tartare
Big Eye, Blue Fin, Yellow Fin, Tea Smoked Tomatoes
$36
Starters
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*Organic Farmers Salad
Endive, Purslane, Mache, Frisée, Castelfranco, Fresh Hearts of Palm, Raw Honey-Vinaigrette
$18
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*Vegetable Charlotte
Asparagus, Fava Beans, Artichokes, Fennel, Quinoa, Rhubarb Vinaigrette
$23
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*Salt Baked Beets
Hazelnut Cheese, Blackberries, Red Vein Sorrel
$23
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Three Tempura Oysters
Champagne Sabayon, Dutch Osetra Caviar
$32
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Half Shell Maine Scallop
Uni & Mint Butter, Sea Beans
$26
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Pacific Blue Shrimp
Herbed Farro
$28
Verōnika Classics
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Our “Holstein”
16 oz. Imported Milk Fed Veal, Perigueux, France. Biodynamic Egg, Ortiz Spanish Anchovies, Brown Butter
$72
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“Jagerschnitzel”
Pasture Fed Organic Chicken, Porcini, Chanterelle, Mushroom Sauce
$49
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*Organic Cauliflower “Schnitzel”
Tomato Confit, Coconut Mozzarella, Thai Basil
$36
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Chicken & Frites
Four Story Hills Farm, Roasted Pasture Fed Organic Chicken, Morel Mushrooms
$47
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Lobster Omelette & Frites
Smoked Arctic Char Caviar & Lemon Sauce
$52
Seafood
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Verōnika Seared Tuna In Herbs
Bluefin Tuna, Organic Quail Egg, Warm Niçoise Vegetables, Ortiz Anchovies, Seeded Mustard
$48
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Halibut
Lemon Sorrel Sauce
$48
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Faroe Island Salmon
Fava Beans, Thumbelina Carrots, Buttermilk Curry
$42
Steaks
Pasture Raised. All served with frites and house condiments-
Flank Steak
12 oz., Snake River Farm, Boise, Idaho
$42
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Filet on The Bone
12 oz., Amish County, Pennsylvania
$70
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Ribeye
16 oz., Painted Hills Farm, Fossil, Oregon
$72
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New York Wagyu Strip
14 oz., Snake River Farm, Boise, Idaho
$90
To Share
For 2 Or More Persons-
Salt Crusted Porterhouse
Pasture Raised- 40 oz. Dry Aged Beef, Amish County, Pennsylvania. Lemon, Condiments
$195
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American Whole Red Snapper
Filleted, New Season Olive Oil
$78
Celebration of Vegetable Side Dishes
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Petits Mushrooms
Fine Herbs
$16
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Seasonal Greens
Peas, Romano Beans, Asparagus
$16
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Arugula Salad
Truffled Sottocenere Cheese
$16
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Potato Purée
La Ratte Fingerling Potatoes
$16
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Broccolini
Grilled & Chopped, Lemon-Mint-Garlic Butter
$16
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Thrice Cooked Frites
Condiments
$16
Sweet
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Strawberries & Cream
Meringue
$21
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Peach Melba
Vanilla Parfait
$19
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Carrot Cake
Classic Icing
$19
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White Chocolate Zabayon Tart
Honey Pine Nuts
$19
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*Verōnika Double Chocolate Cake
Coconut
$18
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Verōnika Mille-feuille
Raspberry Blanket
$21
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*Seasonal Fruit
Fresh, Spiced, Poached, Lemon Verbena Gelato
$18
For the Table
For 2 Or More Persons-
Saffron Crème Caramel
Flambé
$28
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Verōnika Soft Serve Gelato
4 Flavors, Serves 2 *Raspberry Salted Pistachio Araguani Venezuelan Chocolate *Avocado Coconut- Dairy & Sugar Free
$22