Verōnika Dinner Menu
*Indicates vegan
Raw
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Seasonal Oysters
Local & Native- Seaweed & Mirin Vinaigrette
MP
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Kampachi & Scallops
Flash Marinated in Citrus Oil, Avocado, Fresno & Gochugara Chili
$23
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Tuna & Uni Tartare
Big Eye, Blue Fin, Yellow Fin, Tea Smoked Tomatoes
$26
Starters
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*Organic Spring Salad
Endive, Purslane, Mache, Frisée, Castelfranco, Fresh Hearts of Palm, Raw Honey-Vinaigrette
$18
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*Spring Vegetable Tartare
Asparagus, Fava Beans, Artichokes, Fennel, Quinoa, Rhubarb Vinaigrette
$21
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*Salt Baked Beets
Hazelnut Cheese, Blackberries, Red Vein Sorrel
$21
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Three Tempura Oysters
Champagne Sabayon, Dutch Osetra Caviar
$29
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Half Shell Maine Scallop
Uni & Mint Butter, Sea Beans
$23
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Pacific Blue Shrimp
Herbed Farro
$26
Verōnika Classics
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Our “Holstein”
Milk Fed Veal- Biodynamic Egg, Ortiz Anchovy, Brown Butter
$48
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“Jagerschnitzel”
Pasture Fed Organic Chicken, Porcini, Chanterelle, Mushroom Sauce
$45
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*Organic Cauliflower “Schnitzel”
Tomato Confit, Coconut Mozzarella, Thai Basil
$32
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Chicken & Frites
Roasted Pasture Fed Organic Chicken, Morel Mushrooms
$45
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Lobster Omelette & Frites
Smoked Arctic Char Caviar & Lemon Sauce
$48
Seafood
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Verōnika Tuna Niçoise
Bluefin Tuna, Organic Quail Egg, Warm Nicoise Salad, Ortiz Anchovies, Seeded Mustard
$42
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Halibut
Lemon Sorrel Sauce
$38
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Faroe Island Salmon
Fava Beans, Thumbelina Carrots, Buttermilk Curry
$39
Steaks
Pasture Raised. All served with frites and house condiments-
Flank Steak
12 oz., Celina, Texas
$36
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Filet on The Bone
12 oz., Souderton, Pennsylvania
$65
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Ribeye
16 oz., Fossil, Oregon
$65
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New York Wagyu Strip
14 oz., Celina, Texas
$85
To Share
For 2 Or More Persons-
Salt Crusted Porterhouse
Pasture Raised- 40 oz. Dry Aged Beef, Souderton, Pennsylvania. Lemon, Condiments
$195
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American Whole Red Snapper
Filleted, New Season Olive Oil
$52
Celebration of Vegetable Side Dishes
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Petits Mushrooms
Fine Herbs
$14
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Spring Greens
Peas, Fiddle Heads, Asparagus
$14
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Arugula Salad
Truffled Sottocenere Cheese
$14
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Potato Purée
La Ratte Fingerling Potatoes
$14
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Broccolini
Grilled & Chopped, Lemon-Mint-Garlic Butter
$14
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Thrice Cooked Frites
Condiments
$14
Sweet
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Strawberries & Cream
Meringue
$21
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Peach Melba
Vanilla Parfait
$19
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Carrot Cake
Classic Icing
$19
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White Chocolate Zabayon Tart
Honey Pine Nuts
$19
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*Verōnika Double Chocolate Cake
Coconut
$18
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Verōnika Mille-feuille
Raspberry Blanket
$21
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*Seasonal Fruit
Fresh, Spiced, Poached, Kiwi Fruit Sorbet Dairy & Sugar-Free
$18
For the Table
For 2 Or More Persons-
Saffron Crème Caramel
Flambé
$28
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Verōnika Soft Serve Gelato
4 Flavors, Serves 2 *Raspberry Salted Pistachio Araguani Venezuelan Chocolate *Avocado Coconut- Dairy & Sugar Free
$22